Made it last night and my family enjoyed it. I added zucchini, as my kids love it, and it tasted good. I would recommend anyone to try it.
Grilled Trout with Roasted Butternut Squash, Pecans,and Celery Leaf Pesto
Comments and Reviews 1-2 of 2
Mlouise2011 Posted: 08/18/11
mja489 Posted: 01/22/13
A couple of issues with the recipe. It calls for a cup of olive oil (crazy for a Cooking Light recipe), but fortunately it doesn't use nearly that much. It calls for 1/2 pecan halfs (whatever that means). I used 1/2 C, but it could easily use less - maybe 1/4 C. That being said, it was excellent. Personally, I would double the vegetable mix (I made it all with half the fish for two of us.) The celery leaf pesto is a great addition - don't skip it. I was going to serve with black quinoa, but it took longer to cook than the package said, so we didn't have it and we didn't miss it. This would be good on it own (with the larger portion of veggies) with just an excellent whole grain artisan bread.