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Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes 4 servings
Photo: Hector Sanchez; Styling: Buffy Hargett

How to Make It

Step 1

Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 400° (medium-high) heat.

Step 2

Brush both sides of fish with olive oil; sprinkle with salt and pepper. Place fish on cooking grate, and grill, covered with grill lid, 4 minutes or until grill marks appear and fish no longer sticks to grate.

Step 3

Using a metal spatula, carefully turn fish over, and grill, without grill lid, 2 minutes or just until fish flakes with a fork.

Step 4

Serve with lemon wedges or sprinkle with zest, if desired.

The Macintosh, Charleston, SC

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