Options

Format:
Include:
PRINT
See more
Photo: Charles Walton; Styling: Catherine A. Pittman Photo by: Photo: Charles Walton; Styling: Catherine A. Pittman

Grilled Tomatoes with Basil Vinaigrette

Serve these with grilled fish or chicken, or make them part of a colorful veggie plate.

Southern Living JULY 1997

  • Yield: 6 servings

Ingredients

  • 3 yellow tomatoes
  • 3 red tomatoes
  • 3 tablespoons olive oil, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 tablespoons white balsamic vinegar
  • 2 tablespoons chopped fresh basil
  • Garnish: fresh basil sprigs

Preparation

Cut tomatoes in half; thread onto skewers, alternating colors. Brush with 1 tablespoon oil; sprinkle with salt and pepper.

Grill, covered with grill lid, over medium heat (300° to 350°) 10 minutes, turning skewers often.

Combine remaining 2 tablespoons oil, vinegar, and basil; drizzle over kabobs. Garnish, if desired.

Nutritional Information

Amount per serving
  • Calories: 87
  • Fat: 7.2g
  • Cholesterol: 0.0mg
  • Sodium: 109mg
advertisement
advertisement