Grilled Tomatoes with Basil Vinaigrette

  • catsnferret Posted: 07/06/11
    Worthy of a Special Occasion

    This is terrific. NOTE!!! Because tomatoes go soft with cooking, thread tomatoes on 2 skewers, instead of one. Early in the season, yellow tomatoes may be hard to find. 1st time I made this, I didn't have white balsamic, so used 1Tbsp regular balsamic and 1Tbsp white wine vinegar plus 1/2 tsp honey. Excellent! 2nd time, used white balsamic, also excellent. Tomatoes cook quickly and may not need 10 minutes. Place in a pan or dish immediately after removing from grill to preserve the great juice.

  • ktleyed Posted: 08/23/12
    Worthy of a Special Occasion

    I couldn't find yellow tomatoes, so used local Jersey and this was very good. The tomatoes get soggy fast, so I removed from skewers when done and kept in the warmer until we ate. I'd love to try it with the yellow, I'm sure they're beautiful!


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