Grilled Tomatoes with Basil Vinaigrette

Grilled Tomatoes with Basil Vinaigrette Recipe
Photo: Charles Walton; Styling: Catherine A. Pittman
Serve these with grilled fish or chicken, or make them part of a colorful veggie plate.

Yield:

6 servings

Recipe from

Nutritional Information

Calories 87
Fat 7.2 g
Cholesterol 0.0 mg
Sodium 109 mg

Ingredients

3 yellow tomatoes
3 red tomatoes
3 tablespoons olive oil, divided
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons white balsamic vinegar
2 tablespoons chopped fresh basil
Garnish: fresh basil sprigs

Preparation

Cut tomatoes in half; thread onto skewers, alternating colors. Brush with 1 tablespoon oil; sprinkle with salt and pepper.

Grill, covered with grill lid, over medium heat (300° to 350°) 10 minutes, turning skewers often.

Combine remaining 2 tablespoons oil, vinegar, and basil; drizzle over kabobs. Garnish, if desired.

Note:

July 1997
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