Yield
6 servings
Photo: Charles Walton; Styling: Catherine A. Pittman

How to Make It

Step 1

Cut tomatoes in half; thread onto skewers, alternating colors. Brush with 1 tablespoon oil; sprinkle with salt and pepper.

Step 2

Grill, covered with grill lid, over medium heat (300° to 350°) 10 minutes, turning skewers often.

Step 3

Combine remaining 2 tablespoons oil, vinegar, and basil; drizzle over kabobs. Garnish, if desired.

Ratings & Reviews