Photo: Charles Walton; Styling: Catherine A. Pittman
Yield
6 servings

Serve these with grilled fish or chicken, or make them part of a colorful veggie plate.

How to Make It

Step 1

Cut tomatoes in half; thread onto skewers, alternating colors. Brush with 1 tablespoon oil; sprinkle with salt and pepper.

Step 2

Grill, covered with grill lid, over medium heat (300° to 350°) 10 minutes, turning skewers often.

Step 3

Combine remaining 2 tablespoons oil, vinegar, and basil; drizzle over kabobs. Garnish, if desired.

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