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Grilled Tomatoes Tapenade

Grilled Tomatoes Tapenade

Coastal Living JULY 2010

  • Yield: Makes 8 servings
  • Cook time:10 Minutes
  • Prep time:4 Minutes

Ingredients

  • 3 tablespoons olive oil
  • 3 tablespoons white balsamic vinegar
  • 2 tablespoons olive tapenade or minced kalamata olives
  • 2 tablespoons chopped fresh basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon cracked black pepper
  • 8 yellow and red heirloom tomatoes

Preparation

1. Whisk first 6 ingredients in a small bowl until well blended.

2. Cut tomatoes in half; thread evenly onto 8 skewers, if desired. Brush with half of vinaigrette.

3. Grill, covered, over medium-high heat (350° to 400°) for 10 minutes, turning once. Drizzle with remaining vinaigrette. Serve immediately.

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Grilled Tomatoes Tapenade recipe

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