Coastal Living JULY 2010
1. Whisk first 6 ingredients in a small bowl until well blended.
2. Cut tomatoes in half; thread evenly onto 8 skewers, if desired. Brush with half of vinaigrette.
3. Grill, covered, over medium-high heat (350° to 400°) for 10 minutes, turning once. Drizzle with remaining vinaigrette. Serve immediately.
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