Grilled Tomatoes Tapenade

Recipe from

Coastal Living

Recipe Time

Prep: 4 Minutes
Cook: 10 Minutes


3 tablespoons olive oil
3 tablespoons white balsamic vinegar
2 tablespoons olive tapenade or minced kalamata olives
2 tablespoons chopped fresh basil
1/4 teaspoon salt
1/4 teaspoon cracked black pepper
8 yellow and red heirloom tomatoes


1. Whisk first 6 ingredients in a small bowl until well blended.

2. Cut tomatoes in half; thread evenly onto 8 skewers, if desired. Brush with half of vinaigrette.

3. Grill, covered, over medium-high heat (350° to 400°) for 10 minutes, turning once. Drizzle with remaining vinaigrette. Serve immediately.

Julia Dowling Rutland,

Coastal Living

July 2010
My Notes

Only you will be able to view, print, and edit this note.

Add Note