Simple, yet stunning.
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 5 large tomatoes, cut in half crosswise
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup chopped fresh basil
- Stir together garlic and oil. Brush cut sides of tomato halves evenly with garlic mixture; sprinkle evenly with salt and pepper.
- Grill tomato halves, covered with grill lid, over medium-high heat (350° to 400°) about 2 minutes on each side. Sprinkle evenly with basil.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Side Dishes/Vegetables