Simple, yet stunning.
Yield: Makes 10 servings
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 5 large tomatoes, cut in half crosswise
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup chopped fresh basil
- Stir together garlic and oil. Brush cut sides of tomato halves evenly with garlic mixture; sprinkle evenly with salt and pepper.
- Grill tomato halves, covered with grill lid, over medium-high heat (350° to 400°) about 2 minutes on each side. Sprinkle evenly with basil.
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