Grilled Tomatoes

Recipe from

Southern Living


2 garlic cloves, minced
2 tablespoons olive oil
5 large tomatoes, cut in half crosswise
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup chopped fresh basil


Stir together garlic and oil. Brush cut sides of tomato halves evenly with garlic mixture; sprinkle evenly with salt and pepper.

Grill tomato halves, covered with grill lid, over medium-high heat (350° to 400°) about 2 minutes on each side. Sprinkle evenly with basil.