Grilled Tomato, Smoked Turkey, and Muenster Sandwich

Grilled Tomato, Smoked Turkey, and Muenster Sandwich Recipe
Becky Luigart-Stayner

Yield:

2 sandwiches (serving size: 1 sandwich)

Recipe from

Nutritional Information

Calories 451
Caloriesfromfat 28 %
Fat 14.2 g
Satfat 8 g
Monofat 4.5 g
Polyfat 0.9 g
Protein 27.9 g
Carbohydrate 48.7 g
Fiber 1.8 g
Cholesterol 65 mg
Iron 2.4 mg
Sodium 913 mg
Calcium 238 mg

Ingredients

1 tablespoon minced red onion
3 tablespoons fat-free sour cream
1 tablespoon Dijon mustard
1 teaspoon chopped fresh or 1/4 teaspoon dried thyme
4 teaspoons butter, softened
4 (1 1/2-ounce) slices sourdough bread
6 (1-ounce) slices fat-free, honey-roasted smoked turkey breast
4 (1/2-inch-thick) slices tomato
2 (1/2-ounce) slices Muenster cheese

Preparation

Combine the first 4 ingredients in a bowl. Spread 1 teaspoon butter on one side of each bread slice. Spread 2 tablespoons mustard mixture over unbuttered side of each of 2 bread slices; top each with 3 turkey slices, 2 tomato slices, 1 cheese slice, and 1 bread slice (with buttered side out).

Heat a large nonstick skillet over medium heat until hot. Add the sandwiches; cover and cook for 3 minutes on each side or until golden brown.

Note:

July 2001
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