Grilled Tomato Salsa

Recipe from

Coastal Living


2 heirloom tomatoes, halved (about 1 pound)
1/2 small red onion
1/2 large jalapeño chile, seeded
Cooking spray
1 tablespoon olive oil
1 tablespoon fresh lime juice
1/4 teaspoon salt
3 tablespoons chopped fresh cilantro


1. Place first 3 ingredients on grill rack over medium-high heat (400°), cut sides up. Grill 4 minutes; remove jalapeño, and turn tomato and onion. Grill 4 more minutes.

2. Remove stem from tomato. Combine all ingredients except cilantro in container of a food processor; pulse until mixture is finely chopped. Pour mixture into a bowl; stir in cilantro.


Ryan Johnston,

Whisknladle, La Jolla, California,

April 2010
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