Grilled Tomato Salad

Yield: 2 servings (serving size: 4 tomato quarters)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 36
  • Calories from fat: 0.0%
  • Fat: 2.4g
  • Saturated fat: 0.4g
  • Monounsaturated fat: 1.6g
  • Polyunsaturated fat: 0.4g
  • Protein: 0.6g
  • Carbohydrate: 3.6g
  • Fiber: 0.8g
  • Cholesterol: 0.0mg
  • Iron: 0.4mg
  • Sodium: 152mg
  • Calcium: 12mg


  • 2 plum tomatoes, quartered
  • Cooking spray
  • 1/4 cup small fresh basil leaves
  • 1 teaspoon olive oil
  • 1 teaspoon balsamic vinegar
  • 1/8 teaspoon salt


  1. 1. Prepare grill.
  2. 2. Place tomatoes on a grill rack coated with cooking spray. Grill 3 minutes on each side. Place tomatoes in a bowl; add basil and remaining ingredients, tossing to coat.
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