Grilled Tomato Salad

Yield: 2 servings (serving size: 4 tomato quarters)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 36
  • Calories from fat: 0.0%
  • Fat: 2.4g
  • Saturated fat: 0.4g
  • Monounsaturated fat: 1.6g
  • Polyunsaturated fat: 0.4g
  • Protein: 0.6g
  • Carbohydrate: 3.6g
  • Fiber: 0.8g
  • Cholesterol: 0.0mg
  • Iron: 0.4mg
  • Sodium: 152mg
  • Calcium: 12mg

Ingredients

  • 2 plum tomatoes, quartered
  • Cooking spray
  • 1/4 cup small fresh basil leaves
  • 1 teaspoon olive oil
  • 1 teaspoon balsamic vinegar
  • 1/8 teaspoon salt

Preparation

  1. 1. Prepare grill.
  2. 2. Place tomatoes on a grill rack coated with cooking spray. Grill 3 minutes on each side. Place tomatoes in a bowl; add basil and remaining ingredients, tossing to coat.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grilled Tomato Salad Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy