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Grilled Tomato Bruschetta

Photo: Quentin Bacon; Styling: Marian Cooper Cairns
Hands-on time 17 mins
Total time 17 mins
Yield Makes 8 servings


  • 16 (1/2-inch-thick) French bread baguette slices
  • 3 tablespoons extra virgin olive oil
  • 4 ripe tomatoes, seeded and chopped
  • 1/2 small sweet onion, thinly sliced
  • 1/2 cup torn fresh basil
  • 1 garlic clove, minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper

How to Make It

  1. Preheat grill to 350° to 400° (medium-high) heat. Brush both sides of bread with oil. Grill 1 to 1 1/2 minutes per side or until toasted.

  2. Toss together tomatoes and next 5 ingredients; serve over bread slices.