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Photo: Randy Mayor; Stylist: Jan Gautro Photo by: Photo: Randy Mayor; Stylist: Jan Gautro

Grilled Tomato and Brie Sandwiches

These grilled tomato and brie sandwiches make the most of juicy, flavorful summer tomatoes. Serve with grapes or carrot sticks.

Cooking Light JUNE 2009

  • Yield: 4 servings (serving size: 1 sandwich)

Ingredients

  • 8 (1-ounce) slices 100% whole-grain bread (about 1/4 inch thick)
  • 1 teaspoon olive oil
  • 1 garlic clove, halved
  • 2 teaspoons country-style Dijon mustard
  • 4 ounces Brie cheese, thinly sliced
  • 1 1/3 cups packaged baby arugula and spinach greens (such as Dole)
  • 8 (1/4-inch-thick) slices beefsteak tomato
  • Cooking spray

Preparation

1. Prepare grill to high heat.

2. Brush one side of each bread slice with oil; rub cut sides of garlic over oil. Spread 1/2 teaspoon mustard on each of 4 bread slices, oil side down. Top each bread slice with 1 ounce cheese, 1/3 cup greens, and 2 tomato slices. Top each with remaining 4 bread slices, oil side up.

3. Place sandwiches on grill rack coated with cooking spray; grill 2 minutes on each side or until lightly toasted and cheese melts.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutritional Information

Amount per serving
  • Calories: 234
  • Fat: 10.1g
  • Saturated fat: 5.1g
  • Monounsaturated fat: 3.1g
  • Polyunsaturated fat: 1g
  • Protein: 11g
  • Carbohydrate: 26.9g
  • Fiber: 6.5g
  • Cholesterol: 28mg
  • Iron: 1.8mg
  • Sodium: 445mg
  • Calcium: 210mg
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Grilled Tomato and Brie Sandwiches recipe

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