Grilled Tomato Bread

  • Bigapplelady Posted: 06/14/13
    Worthy of a Special Occasion

    Although this recipe is introduced as having Spanish inspiration it has always been one of our favorites in my extended Italian family. Mama made it for us as after-school snacks with freshly baked bread from the baker down the street, still warm from the oven. I will say, however, that it was never thought of as a side, just a wonderful snack anytime of day or evening. Yum!


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