This rustic side dish has a Spanish inspiration, and although it's simple to make, it's rich with the flavor of ripe tomatoes.
Coastal Living SEPTEMBER 2011
Grill baguette slices over medium-hot heat 3 minutes or until golden brown. Brush with olive oil, and rub with cut sides of garlic and tomatoes; sprinkle with salt to taste. Slice baguettes into serving pieces.
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