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Photo: Buff Strickland; Stylist: Olga Naiman Photo by: Photo: Buff Strickland; Stylist: Olga Naiman

Grilled Tomato Bread

This rustic side dish has a Spanish inspiration, and although it's simple to make, it's rich with the flavor of ripe tomatoes.

Coastal Living SEPTEMBER 2011

  • Yield: Makes 8 servings
  • Cook time:3 Minutes
  • Prep time:2 Minutes

Ingredients

  • 2 (16-ounce) baguettes, sliced in half lengthwise
  • 1/3 cup extra virgin olive oil
  • 3 garlic cloves, halved
  • 3 ripe heirloom tomatoes, halved
  • Sea salt or kosher salt to taste

Preparation

Grill baguette slices over medium-hot heat 3 minutes or until golden brown. Brush with olive oil, and rub with cut sides of garlic and tomatoes; sprinkle with salt to taste. Slice baguettes into serving pieces.

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Grilled Tomato Bread recipe

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