Photo: Buff Strickland; Stylist: Olga Naiman
This rustic side dish has a Spanish inspiration, and although it's simple to make, it's rich with the flavor of ripe tomatoes.
Makes 8 servings
2 (16-ounce) baguettes, sliced in half lengthwise
1/3 cup extra virgin olive oil
3 garlic cloves, halved
3 ripe heirloom tomatoes, halved
Sea salt or kosher salt to taste
Grill baguette slices over medium-hot heat 3 minutes or until golden brown. Brush with olive oil, and rub with cut sides of garlic and tomatoes; sprinkle with salt to taste. Slice baguettes into serving pieces.