Grilled Tomato-Basil Chicken

Ingredients

• 1/2 teaspoon minced garlic (about 1 clove)
• 4 plum tomatoes, quartered
• 3/4 cup balsamic vinegar
• 1/4 cup fresh basil leaves
• 1/2 teaspoon ground pepper
• 1/4 teaspoon salt
• 4 (4-ounce) skinned, boned chicken breast halves
• Vegetable cooking spray
• 4 plum tomatoes, halved

Preparation

1. Position knife blade in food processor bowl. Combine first 6 ingredients in processor bowl. Process until smooth. Set aside 1/4 cup tomato mixture.
2. Place chicken in a large heavy-duty, zip-top plastic bag. Pour remaining tomato mixture over chicken. Seal bag; turn bag to coat chicken. Marinate in refrigerator 8 hours.
3. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Remove chicken from marinade, discarding marinade. Coat tomato halves with cooking spray. Place chicken and tomato halves on rack; grill, covered, 5 to 6 minutes on each side or until chicken is done and tomato is cooked but still slightly firm. Place chicken on 4 individual serving plates; top each chicken breast half with 1 tablespoon reserved tomato mixture. Arrange 2 grilled tomato halves on each plate with chicken.