Prep Time
12 Mins
Cook Time
6 Mins
Chill Time
30 Mins
Yield
4 servings (serving size: 1 fillet and 1/4 cup salsa)

Shirazi is a traditional Mediterranean salad composed of fresh parsley, cucumber, tomato, and red onion. It pairs well with the mild, sweet flavor of tilapia.

How to Make It

Step 1

Combine first 7 ingredients. Stir in 1/8 teaspoon each of salt and pepper. Cover salsa, and chill at least 30 minutes.

Step 2

Preheat grill.

Step 3

Sprinkle fish fillets with remaining 1/8 teaspoon each salt and pepper. Place fillets on grill rack coated with cooking spray; grill 3 minutes on each side or until fish flakes easily when tested with a fork. Serve with salsa and lemon wedges.

Oxmoor House Healthy Eating Collection

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