Grilled Tilapia Soft Tacos

  • IShores Posted: 05/15/11
    Worthy of a Special Occasion

    Delicious! The taco was very flavorful. We added roasted tomato salsa and homemade coleslaw. The perfect light summer dinner.

  • alliefern Posted: 07/09/11
    Worthy of a Special Occasion

    I made this fish to go along with the Jicama-Cilantro Coleslaw recipe that I found on this site. My husband and I both LOVED this dish. Will make again for sure!!

  • amywhite Posted: 07/17/12
    Worthy of a Special Occasion

    Love the marinade, but I changed a few things for the rest of the recipe. I cooked the fish in a little olive oil on the stove, and for the tacos I used the fish, black beans, salsa, peaches, cilantro, and queso fresca. They were delicious! The peaches with this fish recipe worked really well! I also served spanish style rice on the side.

  • 4boys2girls Posted: 06/04/13
    Worthy of a Special Occasion

    2 years later, this is still one of my go to recipes!! love this!! before this recipe I would have never thought I could make fish tacos at home!! so simple! so delicious!

  • Ann49ers Posted: 04/30/13
    Worthy of a Special Occasion

    These fish tacos were so good. Served with thin, sliced red onion, avacado, and shredded cheddar cheese. My family loved them so much.

  • jtanen Posted: 07/13/13
    Worthy of a Special Occasion

    Extremely easy and tasted delicious. We actually swapped out the grilled tilapia for a gluten-free battered haddock and used the marinade as a dressing instead, and it was wonderful. Wonderful to add coleslaw to it, as wel..

  • steponme Posted: 03/12/14
    Worthy of a Special Occasion

    Great flavor in marinade. Added avocado and CL Tequila-Lime Slaw; perfection! ;-)

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