Oxmoor House
Prep Time
3 Mins
Cook Time
4 Mins
Yield
4 servings (serving size: 1 tuna steak and 1 lime wedge)

Red curry paste gives this tuna dish spiciness and depth of flavor. The sweetness from the vibrantly colored accompanying salad balances the heat and adds a burst of fresh flavor to the meal. Use less curry paste, if you prefer.

How to Make It

Step 1

Prepare grill.

Step 2

Sprinkle fish with salt. Combine olive oil and curry paste; brush over fish.

Step 3

Place fish on a grill rack coated with cooking spray. Grill 2 minutes on each side or until desired degree of doneness. Serve with lime wedges.

Step 4

Serve with: Edamame and Roasted Red Pepper Salad

Cooking Light Fresh Food Fast Weeknight Meals

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