Grilled Thai Chicken Thighs with Spicy Broccoli Slaw

  • SusieBlock Posted: 09/28/13
    Worthy of a Special Occasion

    My husband and I enjoyed this dish very much. Would not serve 6 however, unless they were very light eaters!

  • Khavasutra72 Posted: 11/11/13
    Worthy of a Special Occasion

    I loved the marinade for the chicken though I did make some adjustments. I added an additional tablespoon of brown sugar and used a wee bit less Tamari (non gluten soy sauce) as I find too much off putting. I will never used packaged slaw again. The taste was stale and almost rancid. I'll try their suggestion with fresh broccoli next time, otherwise I'll just use fresh cabbage and carrots.

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