Total Time
30 Mins
Yield
Serves 6
Photo: Annabelle Breakey; Styling: Randy Mon

How to Make It

Step 1

Heat grill to high (450° to 550°). Mix fish sauce, sherry vinegar, 2 tbsp. soy sauce, the brown sugar, garlic, and lemongrass; add chicken and toss to coat.

Step 2

Mix remaining 1 tbsp. soy sauce, the rice vinegar, oil, mirin, ginger, and chile. Toss with broccoli slaw and green onions.

Step 3

Grill chicken, basting with marinade and turning once, until cooked, about 10 minutes. Serve chicken over slaw.

Step 4

*Find in the Asian-food aisle.

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