Prep Time
12 Mins
Cook Time
8 Mins
Yield
6 servings.

How to Make It

Step 1

Prepare Zippy Corn Relish; cover and chill until ready to serve.

Step 2

Combine ground round and chili powder, mixing well. Shape mixture into 6 (1/2-inch-thick) patties.

Step 3

Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place meat patties on rack; grill, covered, 4 minutes on each side or until done. Grill bun halves, cut sides down, 1 minute or just until toasted, if desired.

Step 4

To serve, line bottom half of each bun with 1 lettuce leaf; top with 2 tomato slices and a meat patty. Top each patty with 2 tablespoons salsa and 2 tablespoons Zippy Corn Relish. Reserve remaining corn relish for other uses. Top with remaining bun halves.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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