Photo: Antonis Achilleos; Styling: Gerri Williams 
Prep Time
15 Mins
Stand Time
15 Mins
Cook Time
3 Mins
Yield
Serves 4

Grilled Teriyaki Steak Skewers are a delicious family-favorite dish that takes so little time to prepare. If you want to serve Grilled Teriyaki Steak Skewers at a party, prepare them about half the size, on smaller skewers.

How to Make It

Step 1

Combine teriyaki sauce, garlic and pepper in a large ziplock bag. Add steak, seal and turn several times to coat with marinade. Let stand 15 minutes at room temperature.

Step 2

Preheat grill to high. Thread meat onto thin metal skewers; oil grates. Grill steak, turning once, until cooked to desired doneness (1 to 2 minutes per side for medium-rare). Transfer skewers to a serving platter, sprinkle with scallions and sesame seeds and serve.

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