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Grilled Teriyaki Steak Skewers

Photo: Antonis Achilleos; Styling: Gerri Williams


Prep time 15 mins
Stand time 15 mins
Cook time 3 mins
Yield Serves 4
Grilled Teriyaki Steak Skewers are a delicious family-favorite dish that takes so little time to prepare. If you want to serve Grilled Teriyaki Steak Skewers at a party, prepare them about half the size, on smaller skewers.


  • 1/3 cup bottled teriyaki sauce
  • 3 cloves garlic, finely chopped
  • 1 1/2 teaspoons pepper
  • 1 pound flank steak, cut across grain into 1/4-inch-thick strips
  • 4 scallions, white and light green parts, sliced on diagonal
  • 1 tablespoon toasted sesame seeds

Nutrition Information

  • calories 201
  • fat 6 g
  • satfat 2 g
  • protein 27 g
  • carbohydrate 8 g
  • fiber 1 g
  • cholesterol 62 mg
  • sodium 540 mg

How to Make It

  1. Combine teriyaki sauce, garlic and pepper in a large ziplock bag. Add steak, seal and turn several times to coat with marinade. Let stand 15 minutes at room temperature.

  2. Preheat grill to high. Thread meat onto thin metal skewers; oil grates. Grill steak, turning once, until cooked to desired doneness (1 to 2 minutes per side for medium-rare). Transfer skewers to a serving platter, sprinkle with scallions and sesame seeds and serve.