Photo: Randy Mayor; Styling: Leigh Ann Ross
Prep Time
40 Mins
Yield
4 servings (serving size: 2 kebabs)

Tender and juicy, shrimp are a quick pick for a fresh meal.  These brightly flavored kebabs feature chunks of fresh pineapple, teriyaki sauce, shrimp, and red onions.  Serve with mashed sweet potatoes and grilled asparagus for a complete meal. 

How to Make It

Step 1

Prepare grill.

Step 2

To prepare sauce, combine teriyaki sauce and sesame seeds in a small bowl.

Step 3

To prepare kebabs, thread 6 shrimp, 4 pineapple chunks, and 1 onion wedge alternately onto each of 8 (10-inch) skewers. Brush kebabs with teriyaki mixture. Place kebabs on grill rack coated with cooking spray; grill 8 minutes or until shrimp are done, turning once.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews