Grilled Teriyaki Lamb Chops

work time: 3 minutes marinate: 8 hours cook time: 16 minutes

Yield: 4 servings.
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 192
  • Calories from fat: 33%
  • Fat: 7g
  • Saturated fat: 2.5g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 22.4g
  • Carbohydrate: 8g
  • Fiber: 0.4g
  • Cholesterol: 67mg
  • Iron: 0.0mg
  • Sodium: 700mg
  • Calcium: 0.0mg

Ingredients

  • 4 (5-ounce) lean lamb loin chops (1 1/2 inches thick)
  • 1/2 cup chopped onion
  • 1/2 cup low-sodium teriyaki sauce
  • 1 teaspoon minced garlic
  • Cooking spray

Preparation

  1. Trim fat from chops; place chops in a heavy-duty, zip-top plastic bag. Add onion, teriyaki sauce, and garlic to bag. Seal bag, and marinate in refrigerator at least 8 hours, turning bag occasionally.
  2. Remove chops from marinade, reserving marinade. Place marinade in a small saucepan; bring to a boil. Remove from heat, and set aside. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place chops on rack; grill, covered, 8 minutes on each side or to desired degree of doneness, basting occasionally with marinade.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grilled Teriyaki Lamb Chops Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy