Grilled Tequila Shrimp

Recipe from Harris Teeter's Fresh Catch newsletter.

Yield: 4 servings
Community Recipe from

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  • 2 pound(s) fresh 21/30 ct shrimp
  • 1/4 cup(s) olive oil
  • 4 clove(s) garlic
  • 1/2 cup(s) chili sauce
  • 1/2 cup(s) tequila
  • 2 tablespoon(s) Cajun seasoning


  1. Blend garlic and oil in a blender until smooth.
  2. Add chili sauce, tequila and seasoning, mix well.
  3. Pour marinade over raw shrimp and refrigerate for 4 to 24 hours. Leave shell on the shrimp.
  4. Using a grill basket, grill the marinated shrimp over medium high fire (about 400-450 degrees) for approximately 4 to 6 minutes turning the shrimp often.
  5. Remove the shrimp from the grill and peel and eat.

May 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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