Grilled Tequila Shrimp

Recipe from Harris Teeter's Fresh Catch newsletter.

Yield: 4 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 2 pound(s) fresh 21/30 ct shrimp
  • 1/4 cup(s) olive oil
  • 4 clove(s) garlic
  • 1/2 cup(s) chili sauce
  • 1/2 cup(s) tequila
  • 2 tablespoon(s) Cajun seasoning

Preparation

  1. Blend garlic and oil in a blender until smooth.
  2. Add chili sauce, tequila and seasoning, mix well.
  3. Pour marinade over raw shrimp and refrigerate for 4 to 24 hours. Leave shell on the shrimp.
  4. Using a grill basket, grill the marinated shrimp over medium high fire (about 400-450 degrees) for approximately 4 to 6 minutes turning the shrimp often.
  5. Remove the shrimp from the grill and peel and eat.

May 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grilled Tequila Shrimp Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy