Grilled Tenderloin Steaks with Chimichurri Sauce

Ingredients

• 1 cup fresh flat-leaf parsley leaves
• 1/3 cup white wine vinegar
• 1/4 cup fresh cilantro leaves
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground cumin
• 2 garlic cloves, peeled and halved
• 2 tablespoons olive oil
• 4 (4-ounce) beef tenderloin steaks (1 inch thick), trimmed
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray

Preparation

1. Place first 8 ingredients in a food processor; process until smooth. With processor on, slowly pour olive oil through food chute; process until well blended. Pour chimichurri sauce into a small bowl; set aside.
2. . Prepare grill.
3. . Sprinkle steaks with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Place steaks on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness. Serve steaks with chimichurri sauce.