Prep Time
8 Mins
Cook Time
10 Mins
Yield
4 servings (serving size: 1 steak and 2 tablespoons sauce)

Grilled steaks, chicken, and fish require nothing more than a little salt and pepper when served with this flavorful sauce from Argentina.

How to Make It

Step 1

Place first 8 ingredients in a food processor; process until smooth. With processor on, slowly pour olive oil through food chute; process until well blended. Pour chimichurri sauce into a small bowl; set aside.

Step 2

. Prepare grill.

Step 3

. Sprinkle steaks with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Place steaks on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness. Serve steaks with chimichurri sauce.

Oxmoor House Healthy Eating Collection

Ratings & Reviews