Grilled Tempeh Skewers

  • DocHill3 Posted: 06/16/13
    Worthy of a Special Occasion

    I made this for meatless Monday. My family has been Luke warm on my typical meatless Monday recipes. This one was really good! Easy to make because I got the bag of small yellow and red pepper I didn't have to cut. I served it with an asparagus orzo left over from a previous recipe. I had never cooked with tempeh before. I will definitely make this again! Excellent!

  • AKinAK Posted: 09/05/13
    Worthy of a Special Occasion

    This one was not a winner for me. I subbed tofu instead of tempeh, doubled the marinade and let it marinade all day after pressing the tofu for several hours. After all that, the tofu still had no flavor. The honey mixture never really thickened, so it just slid right off the skewers. I do agree it was easy to make, but not one I will make again.


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