Grilled Tempeh Burgers

  • kwkollins Posted: 09/02/09
    Worthy of a Special Occasion

    I liked it, husband didn't. It was incredibly easy and fast which is always nice. I didn't grill the tempeh, just pan fried it.

  • Leiann2u Posted: 09/21/11
    Worthy of a Special Occasion

    If you are vegetarian or Vegan I wouldn't use the Ketchup (too much sugar and preservatives) nor the vegetable oil - bad for you. I keep Coconut oil on hand. The flavor was good with my substitutions and then I made it with Spicy Tempeh and it was fabulous!

  • mandofan Posted: 12/11/12
    Worthy of a Special Occasion

    Meh... It's good but not great. Definitely marinate overnight.

advertisement

More From Cooking Light