Grilled Tarragon-Dijon Thighs

Ingredients

• 1/4 cup olive oil
• 1/4 cup Dijon mustard
• 3 tablespoons lemon juice
• 3 tablespoons lime juice
• 2 garlic cloves, minced
• 1 teaspoon dried tarragon
• 1/2 teaspoon pepper
• 8 chicken thighs, skinned
• Garnish: lime slices

Preparation

1. Combine first 7 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add chicken. Cover or seal, and chill 30 minutes, turning occasionally.
2. Remove chicken from marinade, discarding marinade.
3. Grill chicken, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or until done. Garnish, if desired.