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Grilled Tarragon-Dijon Thighs

Photo: J. Savage Gibson; Styling: Trinda Gage
Yield 4 servings

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup Dijon mustard
  • 3 tablespoons lemon juice
  • 3 tablespoons lime juice
  • 2 garlic cloves, minced
  • 1 teaspoon dried tarragon
  • 1/2 teaspoon pepper
  • 8 chicken thighs, skinned
  • Garnish: lime slices

How to Make It

  1. Combine first 7 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add chicken. Cover or seal, and chill 30 minutes, turning occasionally.

  2. Remove chicken from marinade, discarding marinade.

  3. Grill chicken, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or until done. Garnish, if desired.