I did not have the serrano peppers, so I used a bit more ground chili peppers. I let it marinade for about 4 hours. It was delicious. Served it over spring mix with olive oil and lime juice.
Grilled Tandoori Chicken
gunnercade Posted: 06/13/10
bentelq8 Posted: 03/11/12
yum i liked it so much the difference that i mix the spices without roasting them
LisaEJ Posted: 01/28/14appleton, WI
Delicious! My whole family enjoyed this dish with brown rice and steamed broccoli. I baked it (covered) in a 350 degree oven and it came out very tender and delicious - the marinade ended up making a nice sauce for the rice. The yogurt sauce recipe makes a lot - we used less than half of it - although you could save it for other recipes (would go well with shawarma). Easy to make ahead and then just throw in the oven or on the grill - will definitely make this again!