Grilled Swordfish with Tomato-Molasses Dressing

  • JGHock Posted: 08/28/13
    Worthy of a Special Occasion

    This recipe is a winner- easy to prepare, beautiful on the plate, and absolutely delicious. I wouldn't have thought to use the coconut oil, but its subtle flavor is so special. The tomato dressing is particularly good. Your guests will think they're in a fine restaurant!

  • acmeinecke Posted: 01/09/14
    Worthy of a Special Occasion

    I'm trying to sneak fish into my family's diet. I don't like fish either, so I have to trick myself into eating it too. But this was a complete winner for the whole family! My daughter loved the plantains and tomatoes. Not only did no one complain about the fish, but I dare say everyone even enjoyed it! We did not change a thing and it was excellent!


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