Prep Time
5 Mins
Cook Time
14 Mins
Yield
4 servings.

How to Make It

Step 1

Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place fish on rack; grill, covered, 7 minutes on each side or until fish flakes easily when tested with a fork.

Step 2

While fish cooks, combine yogurt and next 4 ingredients in a small bowl. Serve mustard-dillweed dressing with fish. Garnish with dillweed sprigs, if desired.

Chef's Notes

Try the dill sauce from this recipe on fresh tuna steaks.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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