Grilled swordfish with fruit salsa

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  • 1 swordfish


  1. 21. Grilled Swordfish with Fruit Salsa
  2. Grill, Spicy, Beginner
  3. For the salsa, mix 1/2" chunks papaya, mango, pineapple, and/or watermelon with 1/2 cup each diced pepper (any color) and red onion, 2 tablespoons minced chilies, 1/4 cup chopped cilantro, 1 tablespoon olive oil, 3 tablespoons lime juice, and some salt. Sprinkle swordfish with salt and pepper. Grill 5 minutes, turn, and cook until done. Serve with salsa and lime wedges.
June 2013

This recipe is a personal recipe added by salter572 and has not been tested or endorsed by MyRecipes.

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