Grilled Swordfish Ecuadorian Style

Photo: psfreeman

Recipe from Harris Teeter's Fresh Catch Newsletter.

Yield: 6 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Refrigerate: 8 Hours
Marinate: 1 Hour


Ingredients

  • 6 swordfish steaks, 1 inch thick
  • 1 teaspoon(s) fresh grated ginger root
  • 1 teaspoon(s) fresh ground pepper
  • 1 cup(s) fresh cilantro leaves
  • 1 clove(s) garlic, minced
  • 1/4 cup(s) soy sauce
  • 1/4 cup(s) olive oil
  • Juice and rind of two lemons

Preparation

  1. Combine all ingredients except the fish by blending a food processor or a blender. Allow the blended marinade to stand in the refrigerator overnight.
  2. One hour before grilling, place swordfish steaks in a shallow glass dish and cover with marinade, turning the steaks several times to coat evenly.
  3. Place swordfish steaks on well-oiled grill over medium temperature. Grill for 4 to 6 minutes on each side basting the steaks with the remaining marinade until the fish is lightly browned or done.

June 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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