Grilled Swordfish Ecuadorian Style

Photo: psfreeman

Recipe from Harris Teeter's Fresh Catch Newsletter.

Yield: 6 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Refrigerate: 8 Hours
Marinate: 1 Hour


  • 6 swordfish steaks, 1 inch thick
  • 1 teaspoon(s) fresh grated ginger root
  • 1 teaspoon(s) fresh ground pepper
  • 1 cup(s) fresh cilantro leaves
  • 1 clove(s) garlic, minced
  • 1/4 cup(s) soy sauce
  • 1/4 cup(s) olive oil
  • Juice and rind of two lemons


  1. Combine all ingredients except the fish by blending a food processor or a blender. Allow the blended marinade to stand in the refrigerator overnight.
  2. One hour before grilling, place swordfish steaks in a shallow glass dish and cover with marinade, turning the steaks several times to coat evenly.
  3. Place swordfish steaks on well-oiled grill over medium temperature. Grill for 4 to 6 minutes on each side basting the steaks with the remaining marinade until the fish is lightly browned or done.

June 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grilled Swordfish Ecuadorian Style Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy