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Grilled Swordfish

Yield 6 servings

Ingredients

  • 6 (1-inch-thick) swordfish steaks (about 2 pounds)
  • 1/2 cup vegetable oil
  • 1/4 cup lemon juice
  • 2 teaspoons salt
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon Worcestershire sauce
  • Dash of hot sauce
  • Paprika
  • Lemon wedges (optional)

How to Make It

  1. Rinse steaks thoroughly in cold water; pat dry. Cut fish into 6 serving-size pieces, and place in a well-greased wire grilling basket. Set aside.

  2. Combine next 6 ingredients. Baste fish with lemon juice mixture; sprinkle with paprika.

  3. Grill over medium coals 8 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with lemon juice mixture and sprinkling with paprika. Serve with lemon wedges, if desired.

Oxmoor House Homestyle Recipes