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Grilled Swiss and Egg Sandwiches

Photo: David Prince
Prep time 10 mins
Other time 15 mins
Yield 4 servings

Ingredients

  • 8 slices whole-wheat bread
  • 4 tablespoons Dijon mustard
  • 8 sandwich slices Swiss cheese
  • 4 hard-cooked eggs, sliced
  • 1 teaspoon fresh thyme leaves
  • 2 tablespoons unsalted butter, softened

Nutrition Information

  • calcium 313 mg
  • calories 392
  • caloriesfromfat 1 %
  • carbohydrate 30 g
  • cholesterol 253 mg
  • fat 23 g
  • fiber 4 g
  • iron 3 mg
  • protein 20 mg
  • satfat 11 g
  • sodium 791 mg

How to Make It

  1. Spread 4 slices of the bread with the mustard, then top with the cheese, hard-cooked egg slices, some thyme, and the remaining 4 slices of bread. Spread the top slice of each sandwich with a little of the butter. Heat a nonstick skillet over medium heat and add the remaining butter. When the butter is melted, place the sandwiches in the skillet, buttered-side up. Grill the sandwiches 5 minutes, turn, then cook 5 minutes more or until the cheese melts.