Grilled Swiss and Egg Sandwiches

Recipe from

Real Simple

Recipe Time

Prep: 10 Minutes
Other: 15 Minutes

Nutritional Information

Calcium 313 mg
Calories 392
Caloriesfromfat 1 %
Carbohydrate 30 g
Cholesterol 253 mg
Fat 23 g
Fiber 4 g
Iron 3 mg
Protein 20 mg
Satfat 11 g
Sodium 791 mg

Ingredients

8 slices whole-wheat bread
4 tablespoons Dijon mustard
8 sandwich slices Swiss cheese
4 hard-cooked eggs, sliced
1 teaspoon fresh thyme leaves
2 tablespoons unsalted butter, softened

Preparation

Spread 4 slices of the bread with the mustard, then top with the cheese, hard-cooked egg slices, some thyme, and the remaining 4 slices of bread. Spread the top slice of each sandwich with a little of the butter. Heat a nonstick skillet over medium heat and add the remaining butter. When the butter is melted, place the sandwiches in the skillet, buttered-side up. Grill the sandwiches 5 minutes, turn, then cook 5 minutes more or until the cheese melts.

Jane Kirby and Leslie Pendleton,

Real Simple

April 2004
My Notes

Only you will be able to view, print, and edit this note.

Add Note