Grilled Sweet Potatoes

For a simple grilled vegetable side dish, toss sweet potato slices in oil, salt and pepper,  grill 10 minutes, and tosss in melted butter and parsley. 

Yield: 8 Servings
Cost per Serving: $1.01
Recipe from All You

More From Allyou

Nutritional Information

Amount per serving
  • Calories: 251
  • Fat: 10g
  • Saturated fat: 3g
  • Protein: 3g
  • Carbohydrate: 39g
  • Fiber: 6g
  • Cholesterol: 11mg
  • Sodium: 60mg

Ingredients

  • 3 tablespoons unsalted butter, cut into pieces
  • 5 sweet potatoes, peeled and cut into 1/4-inch-thick slices (5 lb.)
  • 3 tablespoons vegetable oil
  • Salt and pepper
  • 2 tablespoons fresh flat-leaf parsley or cilantro, finely chopped

Preparation

  1. Preheat a gas grill to high for 20 minutes. Place butter in a large serving bowl.
  2. Place sweet potatoes on a baking sheet and toss with oil, salt and pepper. Lower heat to medium, place potatoes around edges of grill and cook, turning once, until soft when pierced with a skewer, 8 to 10 minutes total.
  3. Transfer potatoes to bowl, sprinkle with parsley and gently toss to coat. Season with more salt if desired; serve warm.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grilled Sweet Potatoes Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Fire up your grill

Summer Grilling
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy