Grilled Sweet Potatoes

Ingredients

• 2 medium sweet potatoes (about 1 1/2 pounds total), peeled
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

Preparation

1. Heat grill to medium.
   
   Slice the sweet potatoes on the diagonal, about 1/4 inch thick. Place the sweet potatoes, oil, salt, and pepper in a large bowl; toss. Grill, turning once, until tender, about 7 minutes total.