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Grilled Sweet Potatoes

For a simple grilled vegetable side dish, toss sweet potato slices in oil, salt and pepper,  grill 10 minutes, and tosss in melted butter and parsley. 

All You MAY 2007

  • Yield: 8 Servings
  • Cost Per Serving:$1.01


  • 3 tablespoons unsalted butter, cut into pieces
  • 5 sweet potatoes, peeled and cut into 1/4-inch-thick slices (5 lb.)
  • 3 tablespoons vegetable oil
  • Salt and pepper
  • 2 tablespoons fresh flat-leaf parsley or cilantro, finely chopped


Preheat a gas grill to high for 20 minutes. Place butter in a large serving bowl.

Place sweet potatoes on a baking sheet and toss with oil, salt and pepper. Lower heat to medium, place potatoes around edges of grill and cook, turning once, until soft when pierced with a skewer, 8 to 10 minutes total.

Transfer potatoes to bowl, sprinkle with parsley and gently toss to coat. Season with more salt if desired; serve warm.

Nutritional Information

Amount per serving
  • Calories: 251
  • Fat: 10g
  • Saturated fat: 3g
  • Protein: 3g
  • Carbohydrate: 39g
  • Fiber: 6g
  • Cholesterol: 11mg
  • Sodium: 60mg

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Grilled Sweet Potatoes Recipe