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Grilled Sweet Potatoes

Yield 8 Servings
For a simple grilled vegetable side dish, toss sweet potato slices in oil, salt and pepper,  grill 10 minutes, and tosss in melted butter and parsley. 

Ingredients

  • 3 tablespoons unsalted butter, cut into pieces
  • 5 sweet potatoes, peeled and cut into 1/4-inch-thick slices (5 lb.)
  • 3 tablespoons vegetable oil
  • Salt and pepper
  • 2 tablespoons fresh flat-leaf parsley or cilantro, finely chopped

Nutrition Information

  • calories 251
  • fat 10 g
  • satfat 3 g
  • protein 3 g
  • carbohydrate 39 g
  • fiber 6 g
  • cholesterol 11 mg
  • sodium 60 mg

How to Make It

  1. Preheat a gas grill to high for 20 minutes. Place butter in a large serving bowl.

  2. Place sweet potatoes on a baking sheet and toss with oil, salt and pepper. Lower heat to medium, place potatoes around edges of grill and cook, turning once, until soft when pierced with a skewer, 8 to 10 minutes total.

  3. Transfer potatoes to bowl, sprinkle with parsley and gently toss to coat. Season with more salt if desired; serve warm.