- 3 tablespoons unsalted butter, cut into pieces
- 5 sweet potatoes, peeled and cut into 1/4-inch-thick slices (5 lb.)
- 3 tablespoons vegetable oil
- Salt and pepper
- 2 tablespoons fresh flat-leaf parsley or cilantro, finely chopped
- calories 251
- fat 10 g
- satfat 3 g
- protein 3 g
- carbohydrate 39 g
- fiber 6 g
- cholesterol 11 mg
- sodium 60 mg
How to Make It
Preheat a gas grill to high for 20 minutes. Place butter in a large serving bowl.
Place sweet potatoes on a baking sheet and toss with oil, salt and pepper. Lower heat to medium, place potatoes around edges of grill and cook, turning once, until soft when pierced with a skewer, 8 to 10 minutes total.
Transfer potatoes to bowl, sprinkle with parsley and gently toss to coat. Season with more salt if desired; serve warm.