Grilled Sweet Potatoes

Grilled Sweet Potatoes Recipe
For a simple grilled vegetable side dish, toss sweet potato slices in oil, salt and pepper,  grill 10 minutes, and tosss in melted butter and parsley. 


8 Servings

Nutritional Information

Calories 251
Fat 10 g
Satfat 3 g
Protein 3 g
Carbohydrate 39 g
Fiber 6 g
Cholesterol 11 mg
Sodium 60 mg


3 tablespoons unsalted butter, cut into pieces
5 sweet potatoes, peeled and cut into 1/4-inch-thick slices (5 lb.)
3 tablespoons vegetable oil
Salt and pepper
2 tablespoons fresh flat-leaf parsley or cilantro, finely chopped


Preheat a gas grill to high for 20 minutes. Place butter in a large serving bowl.

Place sweet potatoes on a baking sheet and toss with oil, salt and pepper. Lower heat to medium, place potatoes around edges of grill and cook, turning once, until soft when pierced with a skewer, 8 to 10 minutes total.

Transfer potatoes to bowl, sprinkle with parsley and gently toss to coat. Season with more salt if desired; serve warm.

May 2007
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