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Grilled Sweet Potato Salad With Basil Vinaigrette

Grilled Sweet Potato Salad With Basil Vinaigrette

Dress the potatoes while they are still warm to allow them to absorb the vinaigrette flavor.

Southern Living SEPTEMBER 2006

  • Yield: Makes 4 servings (serving size: 1 1/2 cups)
  • Prep time: 10 Minutes
  • Grill: 12 Minutes


  • 4 sweet potatoes, peeled and cut into 1/2-inch slices
  • Vegetable cooking spray
  • 1/2 cup diced red bell pepper


1. Coat both sides of sweet potato slices with cooking spray.

2. Grill potatoes, covered with grill lid, over medium-high heat (350° to 400°) 6 minutes on each side or until tender. Cool slightly, and cut into 1-inch cubes. Combine potatoes, bell pepper, onions, and parsley in a large bowl; toss with Basil Vinaigrette.

Note: Nutritional analysis includes vinaigrette.

Nutritional Information

Amount per serving
  • Calories: 194
  • Calories from fat: 11%
  • Fat: 2.4g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 3.4g
  • Carbohydrate: 40.3g
  • Fiber: 6.5g
  • Cholesterol: 0.0mg
  • Iron: 1.5mg
  • Sodium: 220mg
  • Calcium: 72mg

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Grilled Sweet Potato Salad With Basil Vinaigrette Recipe