Dress the potatoes while they are still warm to allow them to absorb the vinaigrette flavor.
Southern Living SEPTEMBER 2006
1. Coat both sides of sweet potato slices with cooking spray.
2. Grill potatoes, covered with grill lid, over medium-high heat (350° to 400°) 6 minutes on each side or until tender. Cool slightly, and cut into 1-inch cubes. Combine potatoes, bell pepper, onions, and parsley in a large bowl; toss with Basil Vinaigrette.
Note: Nutritional analysis includes vinaigrette.
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