Grilled Sweet Potato Salad With Basil Vinaigrette

Dress the potatoes while they are still warm to allow them to absorb the vinaigrette flavor.

Yield: Makes 4 servings (serving size: 1 1/2 cups)
Recipe from Southern Living

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Recipe Time

Prep Time:
Grill: 12 Minutes

Nutritional Information

Amount per serving
  • Calories: 194
  • Calories from fat: 11%
  • Fat: 2.4g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 3.4g
  • Carbohydrate: 40.3g
  • Fiber: 6.5g
  • Cholesterol: 0.0mg
  • Iron: 1.5mg
  • Sodium: 220mg
  • Calcium: 72mg


  • 4 sweet potatoes, peeled and cut into 1/2-inch slices
  • Vegetable cooking spray
  • 1/2 cup diced red bell pepper
  • 1/4 cup sliced green onions
  • 1/4 cup chopped flat-leaf parsley
  • Basil Vinaigrette


  1. 1. Coat both sides of sweet potato slices with cooking spray.
  2. 2. Grill potatoes, covered with grill lid, over medium-high heat (350° to 400°) 6 minutes on each side or until tender. Cool slightly, and cut into 1-inch cubes. Combine potatoes, bell pepper, onions, and parsley in a large bowl; toss with Basil Vinaigrette.
  3. Note: Nutritional analysis includes vinaigrette.
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