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Grilled Sweet Potato Salad With Basil Vinaigrette

Prep time 10 mins
Grill time 12 mins
Yield Makes 4 servings (serving size: 1 1/2 cups)
Dress the potatoes while they are still warm to allow them to absorb the vinaigrette flavor.

Ingredients

  • 4 sweet potatoes, peeled and cut into 1/2-inch slices
  • Vegetable cooking spray
  • 1/2 cup diced red bell pepper
  • 1/4 cup sliced green onions
  • 1/4 cup chopped flat-leaf parsley
  • Basil Vinaigrette

Nutrition Information

  • calories 194
  • caloriesfromfat 11 %
  • fat 2.4 g
  • satfat 0.3 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 3.4 g
  • carbohydrate 40.3 g
  • fiber 6.5 g
  • cholesterol 0.0 mg
  • iron 1.5 mg
  • sodium 220 mg
  • calcium 72 mg

How to Make It

  1. Coat both sides of sweet potato slices with cooking spray.

  2. Grill potatoes, covered with grill lid, over medium-high heat (350° to 400°) 6 minutes on each side or until tender. Cool slightly, and cut into 1-inch cubes. Combine potatoes, bell pepper, onions, and parsley in a large bowl; toss with Basil Vinaigrette.

  3. Note: Nutritional analysis includes vinaigrette.