Grilled Sweet Onion & mango Chutney

Southern Living May 2013

Yield: 6 servings
Community Recipe from


  • 2 onions, large 1/2" slices
  • 2 mangoes 1/2" slices
  • 2 tablespoon(s) olive oil
  • 1/2 cup(s) white wine vinegar
  • 1/3 cup(s) light brown sugar firmly packed
  • 2 tablespoon(s) fresh ginger minced
  • 1 teaspoon(s) lime zest
  • 1/2 teaspoon(s) salt
  • 1/3 cup(s) fresh cilantro chopped
  • 2 tablespoon(s) fresh lime juice


  1. 1. preheat grill 300 to 350. brush both sides of onions & mangoes with oil. grill onions both sides 5-6 min. each side until sortened. grill mangoes 2-3 min. let both stand 15 min.

  2. 2. bring vinegar, sugar, ginger,zest & salt to a boil in small saucepan over med-high hear. reduce heat to low and simmer 10 min. remove from heat, transfoer to bowl.

  3. 3. Chop onion and mangoes and stir into vinegar mixture. stir in cilantro and lime juice. serve warm or room temp.
April 2013

This recipe is a personal recipe added by traveler086 and has not been tested or endorsed by MyRecipes.

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