Grilled Sweet Chili Chicken With Mango-Cucumber Slaw

Ingredients

• 1/2 cup sweet chili sauce
• 3 tablespoons FLORIDA'S NATURAL Premium Brand Orange Juice
• 2 tablespoons honey
• 1 tablespoon lite soy sauce
• 1 teaspoon minced jalapeño pepper*
• 1 teaspoon minced fresh ginger
• PAM Original No-Stick Cooking Spray
• 4 PILGRIM'S PRIDE Boneless, Skinless Chicken Breasts
• Mango-Cucumber Slaw
• 2 tablespoons chopped roasted USA-GROWN PEANUTS (optional)

Preparation

1. 1. Whisk together first 6 ingredients in a small bowl until blended. Remove and reserve half of sweet chili sauce mixture.
2. 2. Coat cold cooking grate with cooking spray, and place on grill over medium heat (300° to 350°). Lightly spray chicken with cooking spray, and place on cooking grate. Grill chicken 6 minutes on each side or until done, basting with sweet chili sauce mixture during last few minutes on each side.
3. 3. Divide Mango-Cucumber Slaw evenly among 4 serving plates, topping each with 1 chicken breast. Drizzle with reserved half of sweet chili sauce mixture, and, if desired, sprinkle with roasted peanuts.
4. * 1 tsp. sambal oelek may be substituted for minced jalapeño. Sambal oelek is an Indonesian chili sauce that can be found in the ethnic aisle of the supermarket.
5. Note: For testing purposes only, we used Maggi Taste of Asia Thai Sweet Chili Sauce.